Happy Tuesday! Well I don't typically post twice in one day, but I just finished this card I have been working on so I wanted to share. I won this digi stamp from
Fresh Brewed Designs and when I saw the current challenge they are hosting, I knew exactly what I would do.
I have this great rubber stamp that I have used for many occasions. It is a friendship stamp, but can work for birthday's or any type of celebration.
The challenge is over at
Fussy and Fancy and the theme is CHOCOLATE. I have recently become acquainted with
Fresh Brewed Designs and just love their stamps, so much that I applied to be on their Design Team. I am currently on 3 teams and am looking to take on 2 more. I have one in the works, that I hope to announce early next year and this one. I had applied to be on
Kenny K's team, but was not chosen. A little disappointed, but that is OK. There are so many talented card makers out there, so I completely understand. I really like his images as well, so I am sure I will be playing along to perfect my card making talent and hopefully try again in the future.
Here is a closer look at the digi image from FBD and my rubber stamp sentiment is from Stampendous. I used paper from my stash and made flowers using my new Die-namics die cut that I purchased from MFT stamps.
It is a tri-fold card and definitely fits the CHOCOLATE theme. What do you think?
I would like to enter my card into the following challenges:
Ends Jan 10 - Fussy and Fancy Friday -
#104 Chocolate
Freshly Brewed -
Blog Candy Challenge (Here is the Candy)
Ends Dec 23 - Make it Monday -
#171 Anything Goes
Ends Dec 31 - Crafty Sentiments -
Birthdays
Ends Jan 7 - Divas by Design -
Anything Goes
Ends Jan 7 Digi Stamps for Joy -
#82 Anything Goes
Ends Dec 24 - Emergency Crafters -
Anything but Christmas